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These rocks are probably the last remains of Earth’s early crust

The Nuvvuagittuq Greenstone Belt in Canada may contain the world’s oldest rocks Jonathan O’Neil Just over 4 billion years ago, magma from Earth’s mantle infiltrated a fracture in the young planet’s primordial crust. Over the following aeons, nearly all of the planet’s early crust melted back into the mantle except for a small area around Continue Reading

Why cats prefer sleeping on their left side—and how it might help them survive

Cats prefer to sleep on their left side. This is the conclusion drawn by an international research team that ***yzed several hundred YouTube videos of sleeping cats. The researchers see this bias as an evolutionary advantage because it favors hunting and escape behavior after waking up. The team from the University of Bari Aldo Moro Continue Reading

By Air and by Sea: Validating NASA’s PACE Ocean Color Instrument

In autumn 2024, California’s Monterey Bay experienced an outsized phytoplankton bloom that attracted fish, dolphins, whales, seabirds, and – for a few weeks in October – scientists. A team from NASA’s Ames Research Center in Silicon Valley, with partners at the University of California, Santa Cruz (UCSC), and the Naval Postgraduate School, spent two weeks Continue Reading

Meet the Space Ops Team: Derrick Bailey

Since childhood, Derrick Bailey always had an early fascination with aeronautics. Military fighter jet pilots were his childhood heroes, and he dreamed of joining the aerospace industry. This pblockion was a springboard into his 17-year career at NASA, where Bailey plays an important role in enabling successful rocket launches. Bailey is the Launch Vehicle Certification Continue Reading

Acid-busting diet triggers 13-pound weight loss in just 16 weeks

Compared with a Mediterranean diet, dietary acid load decreased significantly on a low-fat vegan diet and was ***ociated with weight loss, according to a randomized cross-over trial conducted by the Physicians Committee for Responsible Medicine and published in Frontiers in Nutrition. “Eating acid-producing foods like meat, eggs, and dairy can increase the dietary acid load, Continue Reading