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👉 Click Here to Learn More 👈The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack
Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done.
Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.
From the Publisher
Publisher : Ecco; Reprint edition (January 29, 2008)
Language : English
Paperback : 336 pages
ISBN-10 : 0060742763
ISBN-13 : 978-0060742768
Item Weight : 10.4 ounces
Dimensions : 5.31 x 0.76 x 8 inches
Customers say
Customers find this book to be a great read about business, particularly for those in the hospitality industry. The writing style is engaging, with one customer noting it’s written more as a memoir, and customers appreciate the exceptional storytelling and entertainment value, describing it as a fun trip around the world learning. The book provides great insight into the hospitality industry, with one customer highlighting its applicability to both business and life, while another emphasizes the importance of paying attention to detail.
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