[TECH AND FINANCIAL]
I often use the best meat delivery services to get high-quality chicken delivered straight to my home. But sometimes I don’t use it all and need to store the leftovers. If you’re wondering how long your chicken will last in the fridge, here’s some intel that may keep you from eating spoiled meat.
This is especially important because summer is almost here and poultry is a higher-risk meat than beef due to its propensity to develop E. coli and other foodborne illnesses. That’s why you never want to eat bad chicken, and storing it properly is key to avoid making yourself sick.
The USDA gives chicken just 48 hours to be cooked and consumed after purchase, but that timeframe errs on the safe side and isn’t the final word on when bird goes bad.
If you’re wondering whether or not your chicken is bad or how long it is good for in the fridge, we have answers. Here, we explain how long chicken typically lasts in the fridge and freezer — both cooked and uncooked — and how to know when it’s time to put that poultry out to pasture.
How long does raw chicken last in the fridge?
Cooked chicken is good in the fridge for up to four days. After that, it should be frozen or thrown away.
Cooked chicken has a far lower likelihood of developing bacteria but it can still make you sick if you wait too long to eat it, even if it has been stored in the fridge. The USDA recommends you eat chicken within four days of cooking it. Like raw chicken, it should also be stored at under 40 degrees F to avoid rapid spoiling.
How long can you store chicken in the freezer?
When in doubt, give your chicken a whiff. Some ground poultry may be infused with rosemary extract. Otherwise, it shouldn’t smell like much.
While the sell-by date and USDA recommendations are good guideposts for eating chicken safely, the smell test should always be employed as a backup. Chicken can encounter all kinds of storage mishaps and irregularities in its journey to your kitchen. If you’re chicken smells foul, acrid or rotten, it’s probably time to chuck it.
And keep a close on eye on any changes in the meat’s appearance. Chicken that appears slimy or discolored in any way (yellow, brown or green) should be discarded immediately.
Does raw chicken have a natural smell?
Can I eat chicken that’s been in the fridge for more than two days?
Once cooked, your chicken will definitely have a higher chance of not spoiling. However, based on USDA recommendations and our own experience, do not eat cooked chicken after storing it for more than four days.
What are the best ways to tell my chicken has gone bad?
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